Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Bill Mase
Assistant Professor, Health Policy and Management Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
John Spink
Assistant Professor of Food SafetyMichigan State University
Expert in food fraud and safety.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Asli Aslan
Assistant ProfessorGeorgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Evangelyn Alocilja
Associate ProfessorMichigan State University
Evangelyn Alocilja is an expert in sensors and nano-biosensor devices for biodefense, health diagnostics and therapeutics.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.